Soft & Chewy Chocolate Chip Cookies

#TeamGonzaga Bakes!

And so we finally made our baking dream come true. The girls are so insistent to try baking cookies and other goodies that me and hubby had to buy an a new gas oven 🙂

For our first attempt, we tried baking Chewy Chocolate Chip Cookies. The kids are avid fans of Chewy Chips Ahoy so we tried our best luck to make one.


For the ingredients, I tried Martha Stewart’s Soft and Chewy Chocolate Chip Cookies


2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs


  1. Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
  2. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

Tip: If desired, use a small ice-cream scoop for uniform-size cookies.


#TeamGonzaga’s Soft & Chewy Chocolate Chip Cookies!


This recipe is amazing! on our first attempt, I think we achieved the yumminess 😉 it was really soft, chewy and  addicting. Try it now! You’re kids will surely love this.


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